Our team is led by the following:


Shaun Hurley, Managing Director.
Shaun has operated in a purchasing role for over 30 years, covering the retail, cash and carry and latterly, for some
18 years, the Foodservice market. He is known to –
and well respected by - all the major suppliers to the Foodservice Market. Over a third of this time has been
spent at Director Level.

Shaun is a competent negotiator from Local, National, Director and Proprietor levels and is familiar with all the intricacies of Purchasing within the Foodservice arena.

In addition to purchasing, Shaun’s other major strengths are financial accounts and customer service.


Carol Schofield, Operations Director.
With over 30 years experience in the Foodservice Supply Industry, Carol is adept in procedure and manual writing, covering Logistics, Health & Safety, Food Safety, HACCP
and Purchasing.

Carol led the team that was attributed with being the first in the Wholesale Distribution Industry to be accredited with BS5750. She later advanced this to ISO 9002 on a national level to cover fourteen depots.

In addition to the above, Carol has major strengths in sales, customer service and vendor assessment. She is a fully trained ‘lead assessor’ of quality systems.


Eddie O’Connor, Development Director.
Eddie has over 25 years purchasing experience at all levels, with particular strengths in Global/Pan European collaborations and e-procurement.

In addition to purchasing, Eddie has considerable experience in the field of logistics and distribution, together with a vast knowledge of sourcing and operations relative to Franchising Food products.